Our Grill designs are made for use with Charcoal and/or Mesquite since this is the case as the coals are burning and as the meats cook their fat juices drip and burn in the coals, that's one of the many advantages of charcoal cooking, no mess or grease to clean up, if you use this simple technique. I do like to wire brush my grill surface before the coals go out so the last bit of leftover meat deposits are burned to nothing, then I simply let the coals burn themselves out over night.
The morning after: All the grease droppings will be absorbed in the ashes, use a dust pan and small broom or piece of cardboard to remove the ashes.
Don't let ashes remain in your grill too long, they absorb moisture in the air and are the main cause of premature corrosion, when the coals are cool remove them. Our grills have lined flat bottoms which make cleaning easy. Our lined bottoms also act as a fire brick aiding in heat retention, extended life and easy cleaning.
Friday, July 24, 2009
Tuesday, July 7, 2009
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